By Emily K. and Christine C.
Have you ever heard of a Korean dish called bibimbap? Bibimbap is a Korean meal that consists of rice, vegetables, and if you want, a fried egg. This recipe is similar to the Hawaiian snack called poke bowl. If you believe that sometimes Korean food is too spicy for your handling, then homemade bibimbap should be perfect for you! You can alter the spice, saltiness, and serving size, and it will always be like a taste of Korea. This recipe will teach you how to make the traditional Korean dish, Bibimbap.
Prep: 30 minutes
Cook: 40 minutes
Yield: 4 servings
2 cups of Korean (or Japanese) rice
1 large cucumber (sliced into strips)
1 ½ cups of bean sprouts
1 ½ cups of cooked and strained spinach
2 julienned carrots
4 shiitake mushrooms
1 zucchini, cut into thin strips
½ of well-cooked ground meat
Optional: 1 Fried egg
2 tablespoons of sesame oil